Although many of the Gales Country Wines are natural to the English countryside, some have to be imported, usually from places with less intensive agricultural practices.  For instance, Cowslips are protected species in the United Kingdom, so they are obtained from other countries.

The constituents of each wine are blended or steeped with grape juice and then held for varying periods to extract the full flavour.  The wines can be refreshing as a spritzer, long and cool in the summer, or savoured more traditionally on their own:  either way is excellent.

Available in 21 different flavours